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- initial consultation and assessment to determine your preferences
- menu planning
- grocery shopping
- preparation and cooking of your selected meals
- containers and other packaging materials
- packaging and labeling of prepared foods
- complete serving and heating instructions
- clean-up
15% off initial service fee for new clients!
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| Chefs Fee (grocery costs not included) |
4 meals for 2 people 2 meals for 4 people 8 meals for one person | $195 |
6 meals for 2 people 3 meals for 4 people 12 meals for one person | $240 |
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8 meals for 2 people 4 meals for 4 people 16 meals for one person | $240 |
Additional Fees:
- Grocery costs are determined by your chosen menu.
- Additional servings - $10/serving + grocery costs
- Additional entrees - $45/entrée + grocery costs
- Healthy desserts - $35 + grocery costs
- Special diets: When additional
time is needed for menu planning, calculations,
or consultations with health-care professionals, a $35 fee per cook
date will be
added. Not all special diets will incur a special fee.
- Single-serve packaging:
There is an additional fee of $35 per cook date for
single serve packing due to additional labor and cost.
- Travel fees apply to locations more than 15 miles from Food for Living in
Vineland, NJ.
Payment of a grocery deposit and the personal chef fee is due in advance of the cook date.
Any overpayment of the grocery deposit will be credited to the next session or refunded.
Payment methods are personal
check or cash.
Prices effective Sept. 2009 and are subject to change.
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| Salsa Tofu with Black Beans over Polenta, Watercress Salad | |||||||||
Soups & Stews
Mushroom Barley Soup
Shiitake Miso Soup
Butternut Squash Soup
Tomato “Sausage” and White Bean Soup
Chickpea
Stew
Salads
Apple, Avocado and Wakame
Mango Salad with Raisin Vinaigrette
Daikon, Fennel and Arugula
Avocado and Beet
Shredded Carrot
Pastas, Risottos and Grain Dishes
Udon Noodles with Ginger-Scented Vegetables
Herbed Mediterranean Rice with Chickpeas
Pasta with Cauliflower and Walnuts
Caramelized Corn and Shiitake Mushroom Risotto
Quinoa Potato Croquettes with Mushroom Leek Sauce
Beans
Quinoa with Black Beans and Salsa
White Beans and Sage over Polenta
Kale and Cannellini Bean Stew w/ Sun-Dried Tomatoes
Chickpeas with Pasta and Broccoli
White Bean Patties
Tofu
Salsa Tofu with Corn and Black Beans
Tofu Chili
Tofu Fillets with Cornmeal Crust and Tartar Sauce
Sesame Roasted Tofu with Brussels Sprouts
Broccoli Tofu Saute
Tempeh
Szechwan Tempeh
Tempeh with Corn and Onions
Tempeh-Broccoli Stir Fry
Tempeh and Potato Salad
Tempeh Stuffed Peppers
Seitan (wheat gluten)
Herbed Seitan with Leeks and Mushrooms
Seitan Stew
Tangy Seitan with Sage
Italian “Sausage” with Fennel, Leeks and Onions
Seitan with Lemon Caper Sauce
Sides
Vegetables
Sautéed Napa Cabbage with Garlic and Ginger
Braised Endive
Mashed Parsnips
Arame with Carrots and Onions
Sesame Greens
Grains
Udon Noodles with Ginger and Green Onions
Millet with Mushrooms, Carrots and Peas
Quinoa with Carrots and Shiitake Mushrooms
Gingered Millet with Shiitake Mushrooms and Corn
Coconut Curry Rice
Desserts
Silky Chocolate Pudding
Cocoa-Banana Frozen Dessert
Bananas Foster
Ginger Almond Pears
Orange and Lemon Semolina Pudding
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For Us - For the Planet - For the Animals - www.foodforliving.net - 856-696-4234 -Vineland, NJ 08360
